A London widely patronized restaurant, Covent Garden is reported to be selling ice cream made from fresh breast milk. The ice cream so called Baby Gaga is sold €14 per scoop with a cocktail glass. The donor, Victoria Hiley who is 35 years old donated 30 fluid ounce of her breast milk for the manufacture of Baby Gaga which can serve fifty people at a stand. The company made it known that they are looking for more donors at a price of 15 euro for every ten ounce supplied using breast pump machine. The recipe of the ice cream blends with Madagascan vanilla nuts and lemon zest which is then churned into the sweetened Baby Gaga Ice-cream. The ice-cream is then served with liquid Nitrogen through a syringe. The Ice-cream can also go with whisky or other cocktail on request. Victoria, the mother of one said “When I first saw the advert on forum offering to pay women for the donation of their breast milk, I couldn’t help laughing and people made pessimistic comments about the geniuness of the advert".
As at the time of reporting, 13 more women have volunteered to be supplying their breast milk too for the continuous production of the Ice-cream.